Sugar Moon Farm

Well folks, at the end of October we are pausing restaurant operations for the winter, re-opening next spring. 

As we head into fall and winter, we’re taking some time to explore what comes next for Sugar Moon Farm. 

After 30 years, there are lots of possibilities for the next chapter, and we’re excited to be considering them. We’re taking some time to explore the opportunities, make some decisions and imagine what Sugar Moon Farm might look like in the years ahead.

There's lots to look forward to.

This summer we’ve welcomed tour buses filled with people from all over the world eager to learn about maple syrup and experience Sugar Moon Farm. We’ve collaborated with chef friends to offer some wonderful pop-up brunches, had lots of support at the Truro Farmers’ Market, and welcomed so many familiar faces—and new ones—to the farm.

And we have a very small team to thank for making it all happen. Our staff have worked incredibly hard at the farm and at the Truro Farmers’ Market through some very busy days, and the chefs who joined us this summer brought their creativity, energy and good food to the farm. We couldn’t have done it without them.

We’re also grateful to all of you who have continued to show up, support us, roll with us and enjoy the farm as we’ve navigated a changing season.

It has been a pretty wonderful way to spend our 30th year here.

In the meantime, if you’re looking for maple products, you can…

• purchase at Truro Farmers Market every Saturday morning
• email us directly with inquiries 

If you want to discuss a possible private booking…

• please do reach out by email directly. We’re still figuring things out, so bear with us as we see what might be possible.

If you want to hike Rogart Mtn Trail, you are welcome to do so. Remember that…

• it is a public trail built and maintained by volunteers with Cobequid Eco-Trails Society
• all dogs MUST be on lead at all times, both in the parking lot and on the trail
• all waste must be collected, packed out and taken with you

For now, we just want to say thank you—for your support, your friendship, your patience, and for being part of the Sugar Moon Farm story all these years.

We’ll keep you posted as things unfold. 

Quita and Scott