6 pm Saturday November 19 2022
Inspired by deep roots & food memories of his youth, Sugar Moon Chef Mike Spurrell presents a 4-course Newfoundland-inspired dinner…with a Newfoundland bar of course!
Maple inspired comfort food
Open year round, our log restaurant offers maple-inspired brunch, evening events and Group Menus. Enjoy the best local, seasonal ingredients, including Berkshire pork from just down the road, Malagash oysters, Nova Scotia roasted organic coffee, smoked bacon, organic heritage flours and craft beer, cider, wine and spirits. Bring family and friends, take your time, savour the flavours and make maple memories.
Go HERE to book