Open year round, our log restaurant serves an all-day Brunch featuring the best local ingredients paired with maple syrup. We feed you what we'd feed our families - think organic Red fife buttermilk pancakes, our neighbour's wild blueberries, pure maple whipped cream, 100% NS pork sausages& smoked bacon, slow cooked maple baked beans. Bring family and friends, take your time, savour the flavours and make maple memories. Go HERE to book and view our Current Menu here.

When you eat at Sugar Moon Farm, you support a family-owned small farm business as well as our local employees and all the local farmers, food producers and small businesses that supply us.

Our approach?

• serve what our family eats
• serve organic wherever possible
• use no prefabricated or packaged food
• focus on whole grains
• cook to order from scratch
• keep the menu uncomplicated and seasonal
• support local farmers and food producers first
• hire locally and pay our employees above industry standard
• sort and compost all kitchen waste and recycle/reuse
• use composting toilets
• use "green" cleaning products wherever possible