Tours + Tasting

A season of maple sugaring
A season of maple sugaring

TOURS - Take part in our sugar camp tours and maple tastings throughout the year during our "open" hours, typically on the hour all day. Tours are $5/person (children 12 & under are $3). You can show up any time during regular hours and one of our staff will show you around.  Be sure to leave time to shop for maple treats.  And consider adding a meal or snack to your experience - check out our menu HERE.


OWNER-LED TOURS + TASTING - Don't want a meal, but you still want the inside scoop from the owners?  For an "in-depth" tour with Quita, co-owner Sugar Moon Farm, you'll have to book ahead.  Email us to book. Minimum charge $200 (or $10 per person, 20 people - English or French - most weekends and some weekdays).  Come learn about what we do. The indoor tour takes you through our interpretive room where you learn the history of maple syrup and hear the Sugar Moon story, first hand.  In our log sugar camp, you’ll see the tools of the trade: the tubing, the evaporator, the hydrotherm, the filter tank, and learn about the process from start to finish. After the tour, taste a season of maple, from the delicate early syrup to the robust and dark end of season syrup.  


TOUR, BRUNCH + SUGAR-ON-SNOW - Want the complete Sugar Moon experience?  Book our "Maple Magic Tour" - Sugar Moon brunch, owner-led tour and sugar on snow.


GROUP  TOURS - Group Tours are welcome - go HERE to find out more.  Quita loves providing tours to groups.  Tours can be tailored to ESL groups, Seniors, schools p - 12, University groups and International tours.  French tours are available by special request.   


Tours of our sugar camp
Tours of our sugar camp


Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 

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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: