Learn about maple syrup at Sugar Moon Farm 

Book a Sugar Camp Tour. It's an indoor 30-40 minute tour. Hear our stories. See where we make maple syrup. Taste the season. Make memories. In Sugar Season (Feb-March-April) tours happen hourly between 10 and 3 during regular hours. $5/$3.  After April, tours are offered at 11 am, 1 pm and 3pm.

Group Tours We love providing private tours to groups year round. Tours can be tailored to meet the needs and interests of the group. Tours have included Agricultural, Historical, Culinary as well as ESL groups, Seniors, University groups and International tours.  French tours are available by special request. Email jordan@sugarmoon.ca to book your group tour.


Sugar Season

Every spring (March and April) we gather the clear sap from our sugar maples and transform it into pure maple syrup over a wood fire. Ours is a 2500 tap gravity-fed operation; the trees are just up the hill behind the restaurant and camp.


Sugar Season is in the spring, typically a 3 to 6 week period between the end of February and mid-April.  The season begins when the trees first wake up and ends when they start to grow:  once the buds begin to swell, the sap doesn't make good syrup and we're done!  


Then we move on to clean up, tapping out firewood and, of course, welcoming visitors to experience maple year round.


Tapping in

Photo Essay by

Christine Whelan

Wonkyeye Photography

The boil

Photo Essay by

Christine Whelan

Wonkyeye Photography


Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 

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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: