Maple Syrup

Sugar Moon Farm


Chronology of maple sugaring.  Sugar Moon Farm.  Carved by Victor Marten.
Chronology of maple sugaring, by Victor Marten, our "resident" carver and friend.

Sugar Camp Tours


Come have a tour year round! Sign up when you drop in. Learn about maple syrup. Hear our story. See where we craft our syrup over a wood fire.


Guided tours run hourly starting at 10:00 am with the last tour typically at 3:00 pm whenever we're OPEN


Maximum 20 guests. 40 minute indoor tour.  $5/adults. $3/children. Preschoolers free.


Add sugar-on-snow + brunch to your tour - book our all-inclusive MAPLE MAGIC PACKAGE.


Maple at Sugar Moon Farm

Every spring (March and April) we gather the clear sap from our sugar maples and transform it into pure maple syrup over a wood fire. 


Sugar Season is in the spring, typically a 3 to 6 week period between the end of February and mid-April.  The season begins when the trees first wake up and ends when they start to grow:  once the buds begin to swell, the sap doesn't make good syrup and we're done!  


Then we move on to clean up, tapping out firewood and, of course, welcoming visitors to experience maple year round.



Tapping in

Photo Essay by

Christine Whelan

Wonkyeye Photography










The boil

Photo Essay by

Christine Whelan

Wonkyeye Photography







Sap Journals 


Check out our Sap Blog 2016 to read about our most recent season.


And here are the Sap Journals from past few years! Working on these links at the moment (Jan 2017) - bear with us! Quita

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Chef Nights, Sap Runs and more

Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: