Sugar Moon Farm
"Eating is an agricultural act".
Thanks to the local farmers and small food producers who provide
the quality ingredients for our maple-inspired brunch.
Current Menu HERE! Gluten-free? Vegetarian? Vegan? Don't despair! We have yummy options for you.
Winter Specials January 2017
MAPLE + PORTER BEEF STEW
Linden Leas grass fed local beef with Tatamagouche Brewing Co. Smorter S’Mores Porter, maple syrup, local root vegetables, horseradish, herbs & spices. Served with Knoydart Old Cheddar & green onion biscuit. 15
SMORTER 'MORES PORTER
A dark, flavourful S’mores inspired porter from Tatamagouche Brewing Company! A warming winter brew with notes of vanilla, chocolate & graham crackers. 6.5% alcohol. 8
BUTTERMILK FRENCH TOAST
Earltown Sourdough bread dipped in egg & buttermilk and fried in butter. Served with your choice of breakfast sausages, knockwurst, or smoked bacon. 15.75
The coffee's on, the sausages are sizzling and the pancakes are hot off the griddle. Don't miss a tasty fireside brunch in our log restaurant. It's the best way to begin or end your experience here at the farm.
By day, our food is a healthy, wholesome and delicious maple brunch.
By night, throughout the year, the fare is upscale and maple-inspired with some of the best chefs in the region at our Chef Nights.
...you support a family-owned small farm business, as well as our local 20+ seasonal employees and all the local farmers and food producers and small businesses that supply us.
Our approach is simple. We