Sugar Moon Farm

The Restaurant

                       "Eating is an agricultural act".

 Wendell Berry

Thanks to the local farmers and small food producers who provide

the quality ingredients for our maple-inspired brunch.

Current Menu HERE!  Gluten-free?  Vegetarian?  Vegan?  Don't despair!  We have yummy options for you.

...you support a family-owned small farm business, as well as our local 20+ seasonal employees and all the local farmers and food producers and small businesses that supply us.

Our approach is simple.  We

• serve what our family eats
• serve organic wherever possible
• use no prefabricated or packaged food
• focus on wholegrains
• cook to order from scratch
• keep the menu uncomplicated and seasonal 
• support local farmers and food producers first
• pay them a fair price for their product
• hire locally + pay our employees a fair wage
• sort + compost all kitchen waste + recycle/reuse
• use composting toilets
• use "green" cleaning products wherever possible