Indulge in a maple infused, intimate, after-hours evening at Sugar Moon Farm. Discover the terroir of maple syrup on an exclusive behind-the-scenes tour with the owner. Enjoy charcuterie, North Shore oysters and maple cocktails in a sugar shack setting. Then get cozy by the fire in the log restaurant as the Sugar Moon Chef Mike Spurrell creates a multi-course farm-to-table dinner before your eyes, featuring sweet, savoury and smoky maple flavours paired with the best of this season’s local ingredients. You’ll experience a spectrum of maple flavours, learn new ways of cooking with maple and return home with a recipe and the perfect maple syrup to get adventurous on your own.