Sugar Moon Farm
Maple at Sugar Moon Farm
Every spring (March and April) we gather the clear sap from our sugar maples and transform it into pure maple syrup over a wood fire.
Sugar Season is in the spring, typically a 3 to 6 week period between the end of February and mid-April. The season begins when the trees first wake up and ends when they start to grow: once the buds begin to swell, the sap doesn't make good syrup and we're done!
Then we move on to clean up, tapping out firewood and, of course, welcoming visitors to experience maple year rounnd.
Check out our 2018 Sap Journal.
And here are the Sap Journals from past years!
Sugar Camp Tours
Book a sugar camp tour. It's an indoor 35 - 40 minute tour. Hear about the history of maple syrup + our Sugar Moon story. See how we collect sap + turn it into syrup over a wood-fire.
Available hourly 10 - 4
Sign up in the restaurant.
Adults $5. Kids 5-12 $3.
Add sugar-on-snow + brunch to your tour - book our all-inclusive MAPLE MAGIC PACKAGE.