Short Order Cook
Updated August 2019
Sugar Moon Farm is an award-winning and well-established restaurant that has been labelled a “must-see” destination in Nova Scotia. Open year-round, we offer an all-day brunch menu, daytime group menus and after-hours upscale group dining experiences in our intimate, open-concept log restaurant specializing in maple products.
We have an immediate opening for a Short Order Cook with a passion for providing innovative, exceptional food experiences and who is excited about local sourcing and the culinary tourism experience. Some experience in a commercial kitchen is necessary, although we provide training and offer opportunities for growth.
This is a permanent year-round position offering a minimum of 20 hours per week, all daytime hours, with an occasional evening possible when hosting an exclusive event. We offer competitive wage plus equal share gratuities. We have a Red Seal Chef on staff who can sign for apprentice hours; culinary students and recent graduates are encouraged to apply.
The right candidate must...
If you would like to join our team, we’d love to hear from you! Please send resume and cover letter to firstname.lastname@example.org with subject line “Short Order Cook”.