Sugar Moon Farm is an award-winning and well-established restaurant that has been labelled a “must-see” destination in Nova Scotia. Open year-round, we offer an all-day brunch menu, daytime group menus and after-hours upscale group dining experiences in our intimate, open-concept log restaurant specializing in maple products. We’re heading into a busy fall and winter with lots of exciting projects leading up to the Sugar Season and beyond.
We have several positions open immediately, including servers, dishwashers and more. Experience in hospitality is an asset but not necessary; we want enthusiastic hard-working candidates who love customer service and who will work well with our team.
We have both part time and full time positions available year-round, all daytime hours, with evening hours possible when hosting exclusive events. We offer a competitive wage plus equal share gratuities.
Students are welcome to apply.
The right candidates must...
Have a friendly personality and strong desire to meet and get to know people
Show enthusiasm and energy
Demonstrate excellent communication skills
Demonstrated leadership and self-confidence (ability to lead and take charge)
Willingness to go above and beyond for guests
Be willing to work within a proven model with the Sugar Moon team
Have reliable transportation
Be in good physical condition: able to lift 50 pounds, able to be on your feet for 8-10 hours
If you would like to join our team, we’d love to hear from you! Please send resume and cover letter to email@example.com