Posted February 2019
Nestled in the Cobequid Mountains of Northern Nova Scotia, Sugar Moon Farm is an award-winning maple-syrup farm and 60-seat restaurant known for our maple-inspired brunch and culinary, heritage and environmental experiences. We are situated 20 minutes from the ocean in a region steeped in Mi’kmaq, Scottish and Acadian cultures and a rich array of food producers and wineries, distilleries and craft breweries.
We have a very full and exciting year coming up and we’re looking for the right person to grow with us - someone who is excited about local sourcing, rural living, cooking with maple syrup, and the culinary tourism experience. If you’re looking to move away from city life, this might be the position for you. Let’s have a conversation!
min 38 hours / week
$40,000/yr salary negotiable
Red Seal Certification or equivalent experience
2-3 years experience running a kitchen
Food Handlers Certificate
WHMIS / OHS Certificates
Must be able to …
Work flexible hours
Lead a team with professionalism, cleanliness, high standards, proper procedures
Develop and implement kitchen management systems
Execute and develop existing brunch menu
Provide and execute catering menus for special events
Create food specials for all services using local, seasonal ingredients
Develop and implement retail products
Create and implement innovative maple-themed culinary experiences
Want to have a conversation with us first? Feel free to email.
Ready to apply? Interested applicants may apply to email@example.com. Applications must include a resume, detailed cover letter and three references.
We appreciate all applications but will interview only those who meet our