Brunch Cook

Updated June 2019

Sugar Moon Farm has an immediate opening for a brunch cook with a passion for providing innovative, exceptional food experiences and who is excited about local sourcing and the culinary tourism experience.

Some experience in a commercial kitchen is necessary; we will provide training and career-building opportunities for the right people.

Hourly wage neg. + gratuities
20-38 hours/week year round including weekends.

Reports to Head Chef.

The right candidate must...

demonstrate cleanliness and attention to detail as well as excellent interpersonal and organizational skills

be committed to outstanding customer service

have a Food Handlers Certificate and WHMIS / OHS Certificates 

If you would like to join the Sugar Moon team, please apply to with subject heading” BRUNCH COOK”. Applications must include a resume and a cover letter and will not be considered without both.


We appreciate all applications but will interview only those who meet our qualifications.


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Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 

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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: