Sugar Season Brunch Cook

Posted January 19, 2019

Sugar Moon Farm has an immediate opening for a full-time Sugar Season Brunch Cook (Feb-Mar-Apr).


Preference will be given to those with commercial kitchen experience although we will provide training for the right candidate. 


Applicants must 

be energetic and in good physical condition 

have reliable transportation

be available on weekdays and weekends

demonstrate great interpersonal and communications skills


Hourly wage commensurate with experience - equal share gratuities. 20-40 hours/week depending upon availability and skills. Opportunity for an ongoing position is possible for the right person.


If you would like to join the Sugar Moon team, please apply to with subject heading” BRUNCH COOK”. Applications must include a resume, detailed cover letter and three references. 


We appreciate all applications but will interview only those who meet our qualifications.






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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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