Updated June 2019
Sugar Moon Farm has an immediate
opening for a brunch cook with a passion for providing innovative, exceptional food experiences and who is excited about local sourcing and the culinary tourism experience.
Some experience in a commercial kitchen is necessary; we will provide training and career-building opportunities for the right people.
Hourly wage neg. + gratuities
20-38 hours/week year round including weekends.
Reports to Head Chef.
The right candidate must...
demonstrate cleanliness and attention to detail as well as excellent interpersonal and organizational skills
be committed to outstanding customer service
have a Food Handlers Certificate and WHMIS / OHS Certificates
If you would like to join the Sugar Moon team, please apply to email@example.com with subject heading” BRUNCH COOK”. Applications must include a resume and a cover letter and will not be considered without both.
We appreciate all applications but will interview only those who meet our qualifications.