Updated April 1 2019
Sugar Moon Farm has an immediate
opening for a brunch cook with a passion for providing innovative, exceptional food experiences and who is excited about local sourcing and the culinary tourism experience.
Some experience in a commercial kitchen is necessary; we will provide training and career-building opportunities for the right people.
Hourly wage neg. + gratuities
Minimum 35 hours/week year round including weekends.
The right candidate must...
demonstrate cleanliness and attention to detail as well as excellent interpersonal and organizational skills
be committed to outstanding customer service
have a Food Handlers Certificate and WHMIS / OHS Certificates
If you would like to join the Sugar Moon team, please apply to email@example.com with subject heading” BRUNCH COOK”. Applications must include a resume and a cover letter and will not be considered without both.
We appreciate all applications but will interview only those who meet our qualifications.