"Eating is an agricultural act.”

Wendell Berry

View our Menu here.

Our approach?

  • serve what our family eats
  • serve organic wherever possible
  • use no prefabricated or packaged food
  • focus on whole grains
  • cook to order from scratch
  • keep the menu uncomplicated and seasonal 
  • support local farmers and food producers first
  • pay them a fair price for their product
  • hire locally + pay our employees a fair wage
  • sort + compost all kitchen waste + recycle/reuse
  • use composting toilets
  • use "green" cleaning products wherever possible

When you eat at Sugar Moon Farm you support a family-owned small farm business, as well as our local 20+ seasonal employees and all the local farmers, food producers and small businesses that supply us.


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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: