Gift Cards

Perfect for anyone on your list.  Gift Cards can be used toward anything at the farm including brunch, special events or products. We have lots of ideas for how it can be used. Click HERE to purchase your gift card.

Gift Boxes

Choose from one of our three GIFT BOXES - Family Brunch, Brunch for Two and Kids Box. You can order these online and either have them shipped by Canada Post or by courier, or simply pick them up at the farm. Place your order HERE. Looking for help? Email Jordan and he’ll be happy to assist.

Custom Orders

So much maple goodness to choose from. Check out our SHOP, choose what you'd like, then email Jordan. He's happy to help you make it happen! We can mail or courier the boxes or you can pick it up at the farm.

Book Maple Magic!

It's an all-inclusive reserved package. The best way to experience Sugar Moon Farm. Get outside + make memories! Maple Magic is available year round most Fridays, Saturdays and Sundays and then Daily in July and August.  Email Jordan to purchase a GIFT CARD for Maple Magic....or go HERE to book right now.

Valentine's Chef Night with Craig Flinn

Thu Feb 6 or Fri Feb 7

Chef/Owner of Chives Canadian Bistro/2DoorsDown + cookbook author comes to Sugar MoonThe menu & tickets are coming, but you can email Jordan NOW to purchase a GIFT CARD for someone special.

Chef Night

GIFT CARD

Throughout the year, it's a maple dining experience in a sugar camp setting. Click HERE to purchase a Gift Card that can be used for Chef Nights at Sugar Moon all year long. Get in touch with jordan@sugarmoon.ca to discuss Corporate Private Chef Nights.

Check out all your Sugar Moon favourites...

Available in-store and online HERE.

MAPLE MAGIC

Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 


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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: