Valentine's Chef Night with Craig Flinn
Join the waitlist HERE
6 pm Friday February 7th (storm date Sat Feb 8)
When you are booking, Dinner tickets are 75 per person* and do not include beverages. While you are booking, you can select the Wine Pairing at 25 per person* (3 pairings). 15% gratuity and HST are added when you book.
Wines are paired with the menu by Bishop's Cellar sommeliers*.
On the night of the event, you can purchase the Wine Pairing at 25 per person. These wines are also available by the glass or bottle. These and any other beverages purchased during the evening are paid for by guests at the end.
Group rate (8+) is not available for this event. Transportation solutions are possible.
Aged cheddar & chive buttermilk biscuit, SMF maple butter
Lobster potato cake, scallop ceviche with maple, chilli & lime, buttered parsnip &
shallot soup, cilantro
Maple cured & smoked duck, root vegetable pavé, pickled beet purée, warm
brussel & grain mustard slaw, chestnut
Braised P.E.I. short rib & spinach wellington, brown butter mash, garlic roasted
wild mushrooms, sweet peas, HP gravy
triple chocolate ganache layer cake, peppermint chocolate mousse, white chocolate
chantilly, after 8