6 pm Friday February 8th (storm date Sat Feb 9)
6 pm Friday February 15th (storm date Sat Feb 16)
When you are booking, Dinner tickets are 75 per person* and do not include beverages. While you are booking, you can select the Wine Pairing at 25 per person* (3 pairings). 15% gratuity and HST are added when you book.
Wines are paired with the menu by Bishop's Cellar sommeliers*.
On the night of the event, you can purchase the Wine Pairing at 25 per person. These wines are also available by the glass or bottle. These and any other beverages purchased during the evening are paid for by guests at the end.
Group rate (8+) is not available for this event. Transportation solutions are possible.
Chives’ Buttermilk Biscuits
Sugar Moon Farm maple butter
Winter Squash & Apple Soup
Fried focaccia croutons; maple bacon lardons; cranberry apple gastrique
Lobster & Coldwater Shrimp Cake with Dibgy Scallop
Cardamom beet puree; citrus beurre blanc; baby greens salad
Duo of P.E.I. Beef
Grilled striploin; brisket, mushroom & root vegetable 'bourguignon;' aged cheddar potato croquette
Dark Chocolate Espresso Torte
Spiced cherry; hazelnut praline; chocolate Chantilly; gold