Upcoming Chef Nights at Sugar Moon 2018

The Watch That Ends the Night at Sugar Moon

6 pm Friday April 27 

with Chef Mark Gray 

 

BOOK NOW

Chef Night Package:  1 special cocktail, 6 courses, 3 wine pairings, coffee/tea, 15% gratuity, hst. $130.

 

Dinner Ticket: 6 courses, 15% gratuity, hst. $91.

 MENU

 courses

optional pairing - 1 cocktail + 3 wines

 

Shan Daph Oyster

Sumac,  Maple & Preserved Lemon Mignonette

 

Oeufs en Gelee

Newell’s Jewell’s Quail Eggs, Maple-Chicken Aspic, Acadian Sturgeon Caviar, Gold Leaf

 

Shrimp Cocktail Caesar

Marinated Black Selva Shrimp, Green Beans, Celery, Horseradish, Lemon

 

Waldorf  Salad

N.S. Lobster, Green Apple, Celery, Walnuts, Maple-Yogurt, Pomegranate, Frisee Lettuce

 

Beef Wellington

Getaway Farms Beef Eye of Round, Thyme Pastry, Mushroom Duxelle, Sauce Bordelaise

 

Gateau Marjolaine

Layer Cake of Pistachio, Maple, Chocolate & Hazelnut

MAPLE MAGIC

Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 


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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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