Upcoming Chef Nights at Sugar Moon 2018

The Watch That Ends the Night at Sugar Moon

6 pm Friday April 27 

with Chef Mark Gray 



Chef Night Package:  1 special cocktail, 6 courses, 3 wine pairings, coffee/tea, 15% gratuity, hst. $130.


Dinner Ticket: 6 courses, 15% gratuity, hst. $91.



optional pairing - 1 cocktail + 3 wines


Shan Daph Oyster

Sumac,  Maple & Preserved Lemon Mignonette


Oeufs en Gelee

Newell’s Jewell’s Quail Eggs, Maple-Chicken Aspic, Acadian Sturgeon Caviar, Gold Leaf


Shrimp Cocktail Caesar

Marinated Black Selva Shrimp, Green Beans, Celery, Horseradish, Lemon


Waldorf  Salad

N.S. Lobster, Green Apple, Celery, Walnuts, Maple-Yogurt, Pomegranate, Frisee Lettuce


Beef Wellington

Getaway Farms Beef Eye of Round, Thyme Pastry, Mushroom Duxelle, Sauce Bordelaise


Gateau Marjolaine

Layer Cake of Pistachio, Maple, Chocolate & Hazelnut


Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 

Sign up for our weekly e-newsletter for the inside scoop!

Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: