Upcoming Chef Events at Sugar Moon
Wild Caraway Spring Chef Night
Saturday May 27 @ 6 pm
Wild Caraway Restaurant & Inn from Advocate Harbour NS is coming to Sugar Moon.
Been wanting to visit? Andrew Aitken and Sarah Griebel are bringing their amazingly creative foraged food to us! A 7-course celebration of spring that you won't want to miss.
maple, chili, cress
pine, maple, anise hyssop, sorrel foam
Chicken liver parfait
maple wine jelly, chicken mousse, skin crisps, celery
Maple beer, garlic, and aged Dutchmans gouda soup
cheese crisp, carmelized apples
Pork loin, smoked pig skin and pea risotto
pea tendrils, pickled onions, maple mustard sauce
salty maple toasted oats
Mountain ash and maple panna cotta
CHEF NIGHT PACKAGE - our all-inclusive package: $110 per person (includes dinner, wine pairings, 15% gratuities + taxes. Additional wine and other beverages may be purchased during the evening.
DINNER TICKETS - are $85 per person (includes dinner, 15% gratuities + taxes. Wine and other beverages may be purchased during the evening.
GROUP OF 8+? - Pay 10% less for dinner - these tickets are $76.50 per person and include dinner, 15% grat + hst. Wine and other beverages may be purchased during the evening.