Upcoming Chef Events at Sugar Moon 

Andrew Aitken and Sarah Griebel of Wild Caraway
Andrew Aitken and Sarah Griebel of Wild Caraway

Wild Caraway 

Spring Chef Night

An amazing restaurant/inn in Advocate Harbour.

Been wanting to visit?

They're bringing their creative, foraged, delicious fare to Sugar Moon.

 

Saturday May 27, 2017 

6 pm

MENU & Tickets coming!

 

Photo courtesy of Michael Stack
Photo courtesy of Michael Stack

Craig Flinn's  

Italian Chef Night

A crowd favourite

 

Saturday May 13, 2017 (Mother's Day weekend)

6 pm

 

MENU

 

PROSCIUTTO, PROVOLONE AND CHARRED GREEN ONION

BUTTERMILK BISCUITS

with s.m.f. maple butter

 

“ZUPPA”

maple roasted celery root & n.s. mushroom soup | polenta cake | oyster mushrooms

goat’s cheese | chili oil

 

SCALLOP & ASPARAGUS RISOTTO

caramelized garlic & 4-cheese risotto | roast asparagus | sea scallops | cherry tomato | arugula

 

MAPLE AND APPLE SAUSAGE “PORCHETTA”

sausage stuffed & bacon-wrapped n.s. pork loin | sweet potato | glazed chestnuts | spring vegetables

 

CHOCOLATE CAPPUCINO TORTE

 

double chocolate and espresso buttercream layer cake | maple poached pear | dark chocolate ganache

 

TICKETS HERE 

 

Buy a GIFT CARD - Chef Night is the perfect gift for someone special.

Hosting visitors from away? Treating staff? Want the perfect day trip for your family? 

Give them an experience. Book MAPLE MAGIC for an all-inclusive package.

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Chef Nights, Sap Runs and more

Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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