Upcoming Chef Events at Sugar Moon
Valentine's Chef Night with Craig Flinn
6 pm Friday February 9 (storm date Sat Feb 10)
Join us for a night of sizzling cuisine, hot jazz and exquisite wines!
Want to gift someone special?
Go HERE for a Valentine's Chef Night Gift Card.
Chef Craig Flinn is the chef/proprietor of Chives Canadian Bistro, 2DoorsDown, and 2DD Bar & Bites in Halifax, Nova Scotia. In 2016, Flinn's fourth cookbook, "Out of New Nova Scotia Kitchens," was shortlisted for best Cultural & Regional Canadian Cookbook at the Taste of Canada National Cookbook Awards. Craig is a long-time friend of Sugar Moon, ever since presenting his first dinner on the farm with Chef Michael Smith 17 years ago.
Parsnip & Roasted Shallot Soup
caramelized sea scallop | slow roast pork belly | maple balsamic syrup
Campfire Style Rainbow Trout
potato colcannon croquette | spinach cream | cape breton mustard pickles
Braised P.E.I. Beef Shortrib
winter squash risotto with pecorino | sautéed brown butter wild n.s. mushrooms | savoy shortrib “gravy”
Chocolate Ganache Stout Cake
pistachio praline | dark chocolate ganache | maple whiskey ice cream
CHEF NIGHT PACKAGE - our all-inclusive package: $130 per person (includes dinner, wine pairings, 15% gratuities + taxes. Additional wine and other beverages may be purchased during the evening.)
DINNER TICKETS - are $100 per person (includes dinner, 15% gratuities + taxes. Wine and other beverages may be purchased during the evening.)