Upcoming Chef Events at Sugar Moon 

Wild Caraway Chef Night coming up!
Wild Caraway Chef Night coming up!

Wild Caraway Spring Chef Night

Saturday May 27 @ 6 pm

 

Wild Caraway Restaurant & Inn from Advocate Harbour NS is coming to Sugar Moon.

Been wanting to visit?  Andrew Aitken and Sarah Griebel are bringing their amazingly creative foraged food to us!  A 7-course celebration of spring that you won't want to miss.

 

Tickets here.

 

MENU

  

Halibut poke

maple, chili, cress

 

Spring vegetables

pine, maple, anise hyssop, sorrel foam

 

Chicken liver parfait

maple wine jelly, chicken mousse, skin crisps, celery

 

Maple beer, garlic, and aged Dutchmans gouda soup

cheese crisp, carmelized apples

 

Pork loin, smoked pig skin and pea risotto

pea tendrils, pickled onions, maple mustard sauce

 

Rhubarb sorbet

salty maple toasted oats

 

Mountain ash and maple panna cotta

 

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CHEF NIGHT PACKAGE - our all-inclusive package: $110 per person (includes dinner, wine pairings, 15% gratuities + taxes. Additional wine and other beverages may be purchased during the evening.

 

DINNER TICKETS - are $85 per person (includes dinner, 15% gratuities + taxes.  Wine and other beverages may be purchased during the evening.

 

GROUP OF 8+?  - Pay 10% less for dinner - these tickets are $76.50 per person and include dinner, 15% grat + hst.  Wine and other beverages may be purchased during the evening.

Hosting visitors from away? Treating staff? Want the perfect day trip for your family? 

Give them an experience. Book MAPLE MAGIC for an all-inclusive package.

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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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