Upcoming Chef Events at Sugar Moon 

Valentine's Chef Night with Craig Flinn

6 pm Friday February 9 (storm date Sat Feb 10)

Join us for a night of sizzling cuisine, hot jazz and exquisite wines!


Reserve HERE!


 Want to gift someone special?

Go HERE for a Valentine's Chef Night Gift Card.


Chef Craig Flinn is the chef/proprietor of Chives Canadian Bistro, 2DoorsDown, and 2DD Bar & Bites in Halifax, Nova Scotia. In 2016, Flinn's fourth cookbook, "Out of New Nova Scotia Kitchens," was shortlisted for best Cultural & Regional Canadian Cookbook at the Taste of Canada National Cookbook Awards. Craig is a long-time friend of Sugar Moon, ever since presenting his first dinner on the farm with Chef Michael Smith 17 years ago.




Chives’Buttermilk Biscuits

maple butter


Parsnip & Roasted Shallot Soup

caramelized sea scallop | slow roast pork belly | maple balsamic syrup


Campfire Style Rainbow Trout

potato colcannon croquette | spinach cream | cape breton mustard pickles


Braised P.E.I. Beef Shortrib

winter squash risotto with pecorino | sautéed brown butter wild n.s. mushrooms | savoy shortrib “gravy”


Chocolate Ganache Stout Cake

pistachio praline | dark chocolate ganache | maple whiskey ice cream 

CHEF NIGHT PACKAGE - our all-inclusive package: $130 per person (includes dinner, wine pairings, 15% gratuities + taxes. Additional wine and other beverages may be purchased during the evening.)


DINNER TICKETS - are $100 per person (includes dinner, 15% gratuities + taxes.  Wine and other beverages may be purchased during the evening.)


Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 

Chef Nights, Sap Runs and more.

Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: