Join Chef Renee Lavallee (The Canteen/Top Chef Canada Competitor) for a maple-inspired dinner with NS wines... all in a sugar camp setting!
Dinner tickets are $75. Wine pairing is $25 (3 pairings). 15% gratuity and HST additional.
**NOTE: Please email email@example.com before booking if you have any serious dietary concerns; we will then contact the chef to find out if they can accommodate your request.