Mother's Day Italian Dinner

with Chef Craig Flinn 

Friday, May 10th, 2019 

 

 

MENU

 

WARM HOUSEMADE FOCACCIA

with maple balsamic butter

 

ZUPPA con FUNGI

cream of celery root & porcini mushroom soup | sauté of n.s. mushrooms | truffle olive oil | spinach velouté | parmesan crisp

 

PANCETTA DI MAIALE et PETTINE con POLENTA

slow roast pork belly | caramelized sea scallop | polenta | smoked bell pepper and tuscan olive oil emulsion | charred vegetable salsa | ciro’s handmade mozzarella

 

ARROSTO di MANZA con RISOTTO “CAPRESE”

barolo braise of p.e.i. beef brisket | roasted tomato, garlic, basil & pecorino risotto | spring greenhouse asparagus | barolo beef reduction

 

TIRAMISU

traditionally made with mascarpone, espresso, ladyfingers & coffee liqueur

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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

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NS Institute of Agrologists 

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