Chives’ Buttermilk Biscuits

sugar moon farm maple butter



maplewood fired field tomato soup | pork belly | ciro’s scamorza | fried sourdough | baby greens


Autumn Squash Risotto

roast n.s. mushrooms | old growler gouda | browned butter | maple balsamic gastrique | sage


Maple Apple Sausage Stuffed Free Range Chicken

parsnip puree | harvest vegetables | cranberry | natural jus


Sticky Toffee Pudding

acadian brown sugar sauce | poached pear | pecan crumble | maple chantilly


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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: