with Chef Claude Aucoin

Friday Dec 6 SOLD OUT


Saturday December 7 SOLD OUT

6 pm



Dinner tickets are 75 per person and do not include beverages. While you are booking, you can select the Wine Pairing at 25 per person (3 pairings). 15% gratuity and HST are added when you book. Wines are paired with the menu by Bishop's Cellar sommeliers and the chef(s).


You can also decide to purchase a wine pairing when you are here that night.  These wines will be available by the glass or bottle as well. Any beverages purchased during the evening are paid for by guests at the end.


MENU (6 courses)


Artisanal Breads, Biscuits and Grilled Bread

Assorted Butters


Claude’s Own Charcuterie Plate with Ciro’s Fresh Mozzarella Cheese

Pickled Heirloom Carrots -  Maple Whole Grain Mustard – Cucumber Relish


Celery and Leek Soup with Seared Shrimp


Claude’s Smoked Salmon

Celery Root Salad - Apple Salsa

Carrot and Maple Coulis


Oulton’s Roasted Pork Loin with Fennel

Braised Pork Shank with Lemon Thyme, Maple and Local Port Sauce

Pumpkin and Squash Risotto with Ciro’s Asiago and Taleggio Cheese


Chocolate Cake with Dark Chocolate Mousse and Sour Cherry Gelée

Rhubarb and Maple Sorbet

Raspberry Coulis – Maple Crème Anglaise


Harvested from Chef Claude’s Garden & Family Garden

Celery, Leeks, Potatoes, Heirloom Carrots, Sour Cherries

Herbs for Butter and Sauce, Rhubarb

Cucumber, Onion and Celery for Cucumber Relish


Foraged by Claude: Wild Cherries, Wild Bay Laurel 


Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 

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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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