Upcoming Chef Nights at Sugar Moon 2018

Wild Caraway at Sugar Moon Farm

6 pm Friday, October 19th

BOOK HERE

 

Wild Caraway is the restaurant in Advocate Harbour that you’ve always wanted to visit. Here’s your chance!

 

SAMPLE MENU (Sarah and Andrew build their menu around the ingredients available in their region during that season. This menu below is from a previous Wild Caraway chef night. You can expect a similar level of creativity!)

 

Halibut poke, maple, chili, cress

 

Spring vegetables, pine, maple, anise hyssop, sorrel foam

 

Chicken liver parfait, maple wine jelly, chicken mousse, skin crisps, celery

 

Maple beer, garlic, and aged Dutchman's Gouda soup, cheese crisp, caramelized apples

 

Pork loin, smoked pig skin and pea risotto, pea tendrils, pickled onions, maple mustard sauce

 

Rhubarb sorbet, salty maple toasted oats

 

Mountain ash and maple panna cotta

MAPLE MAGIC

Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 


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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: