Upcoming Chef Nights at Sugar Moon 2018

Wild Caraway at Sugar Moon Farm

6 pm Friday, October 19th



Wild Caraway is the restaurant in Advocate Harbour that you’ve always wanted to visit. Here’s your chance!


SAMPLE MENU (Sarah and Andrew build their menu around the ingredients available in their region during that season. This menu below is from a previous Wild Caraway chef night. You can expect a similar level of creativity!)


Halibut poke, maple, chili, cress


Spring vegetables, pine, maple, anise hyssop, sorrel foam


Chicken liver parfait, maple wine jelly, chicken mousse, skin crisps, celery


Maple beer, garlic, and aged Dutchman's Gouda soup, cheese crisp, caramelized apples


Pork loin, smoked pig skin and pea risotto, pea tendrils, pickled onions, maple mustard sauce


Rhubarb sorbet, salty maple toasted oats


Mountain ash and maple panna cotta


Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 

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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: