Short Order Cook

Updated August 2019


Sugar Moon Farm is an award-winning and well-established restaurant that has been labelled a “must-see” destination in Nova Scotia.   Open year-round, we offer an all-day brunch menu, daytime group menus and after-hours upscale group dining experiences in our intimate, open-concept log restaurant specializing in maple products. 


We have an immediate opening for a Short Order Cook with a passion for providing innovative, exceptional food experiences and who is excited about local sourcing and the culinary tourism experience.  Some experience in a commercial kitchen is necessary, although we provide training and offer opportunities for growth.  


This is a permanent year-round position offering a minimum of 20 hours per week, all daytime hours, with an occasional evening possible when hosting an exclusive event.  We offer competitive wage plus equal share gratuities. We have a Red Seal Chef on staff who can sign for apprentice hours; culinary students and recent graduates are encouraged to apply. 


The right candidate must... 

  • Be available to work various shifts, including weekends and holidays 
  • Meet and greet customers with the utmost respect and professionalism 
  • Demonstrate cleanliness and attention to detail 
  • Commit to continuous learning of product lines and share product knowledge with customers 
  • Work as a collaborative team player, contributing positively to the company’s culture and customer experience
  • Possession of Food Safety is preferred


If you would like to join our team, we’d love to hear from you!  Please send resume and cover letter to with subject line “Short Order Cook”.  


Hosting visitors or treating staff?  Want the perfect day trip for your family?

Give them an experience. Book MAPLE MAGIC for an all-inclusive package. 

Sign up for our weekly e-newsletter for the inside scoop!

Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: