Cleaned up 1/2 tank of sap and left with a steady stream still coming. Tonight’s going below zero but with the sun and warm temps coming Sunday, we’ll be going again. It will be boil 11. A good
season and the syrup still has beautiful flavour.
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Taste of Nova Scotia Restaurant of the Year 2015
"Essence of Nova Scotia"
Tourism Nova Scotia
Crystal Award
NS Institute of Agrologists
Outstanding Farmer of 2014
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