Saturday boil!

Scott was home by midnight last night. The sap indeed ran steadily all night so we’ll be firing up at around 1 pm today. 

The photo below was taken by Matt, our fireman. Here’s what he shared on social media:

#Repost @earltownmatt
Scott @sugar_moon_farm drawing off the first batch of syrup for 2019. This was my first time firing the evaporator and I really enjoyed it! It’s a peaceful place, especially compared the hustle and bustle of the pancake house! We saved a small vial for the window sill in the pancake house, where we’ll chronicle the changes in syrup colour and flavour from the upcoming season. Come check it out!!! #sweetsweetsap #tasteofnovascotia #visitnovascotia


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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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