Still waiting...

Ready for syrup hot off the evaporator.
Ready for syrup hot off the evaporator.

11:30 am


The "dry" spell continues.


Despite the beautiful sunny weather, the temperatures still haven't been able to get above zero. 


We're just watching the long range and waiting for spring to break again. 


For what it's worth, in 2004 the season kicked off at the beginning of March and then shut down for 23 days.


We're nowhere close to that yet.


Luckily the difference this year is that we've alnmost 1/2 an average crop.


We have lots of yummy maple products available up here and are open Friday-Saturday-Sunday. Fridays continue to be the quieter day, if you're looking to avoid a wait for the dining room. And we still recommend visitors coming before 11 am or after 2 pm for a shorter wait for a table. 


Happy Spring!



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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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