Lots of syrup, back to cold!

11:58 pm

 

Great boil yesterday!

 

 

It' s looking like there won't be any sap this weekend. We're watching the weather for next week.

 

What a whirlwind it's been! In just about 14 days we went from having no taps to being all tapped in and having made 30% of an average crop.

 

 

Quite a start to the 2017 sugar season!

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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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