Where's the sap?

No syrup yet.
No syrup yet.

11:05 pm  

It's staying cold up here, barely a trickle today...still not enough to make syrup. We need...

Our "sugar baby" Samara.
Our "sugar baby" Samara.

A good 1000 gallons of sap to "prime" the evaporator,and we've only gotten 400. We wait.


On a brighter note!...

Happy 10th Birthday sweet Samara! 


It was an incredible and memorable season back in 2005, with simultaneous arrival of  sap and baby!  You will forever be our spring gift, our sugar baby.   We love watching you grow up on this farm and you inspire us all.


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Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: