Sugar Moon Farm

The Restaurant

                       "Eating is an agricultural act".

 Wendell Berry

Thanks to the local farmers and small food producers who provide

the quality ingredients for our maple-inspired brunch.


Current Menu HERE!  Gluten-free?  Vegetarian?  Vegan?  Don't despair!  We have yummy options for you.

Featured Fall Flavours...

Tatamagouche Slow-cooked

Steak Chili w/Buttermilk Cornmeal Muffin 

Classic southwest-style chili with Ebbet’s beef + Tata Brew Butcher Block Red topped with sour cream, Knoydart organic cheddar + slivered green onion. Served with buttermilk/organic cornmeal muffin. 15.


Pair it with Tatamagouche Brewing Co. North Butcher Block Red  8. Tall Boy


Warm Maple-sweetened Cranberry Compote 

Delicious house-made sauce to go on our Buttermilk Pancakes (2.) or layered in our Sugar Moon Granola Jarfait. 

Sugar Moon Classic Buttermilk Pancakes + Maple Syrup
Sugar Moon Classic ~ house-made maple baked beans, Red Fife pancakes, Pork Shop sausages, just us! Italian roast coffee


The coffee's on, the sausages are sizzling and the pancakes are hot off the griddle.  Don't miss a tasty fireside brunch in our log restaurant.   It's the best way to begin or end your experience here at the farm. 


By day, our food is a healthy, wholesome and delicious maple brunch. 


By night, throughout the year, the fare is upscale and maple-inspired with some of the best chefs in the region at our Chef Nights.   


Organic Hot Cereal with Brown Rice + Quinoa, Maple whipped cream, dried fruit + toasted almonds.
Organic Hot Cereal with Brown Rice + Quinoa, Maple whipped cream, dried fruit + toasted almonds.

When you eat at Sugar Moon Farm... support a family-owned small farm business, as well as our local 20+ seasonal employees and all the local farmers and food producers and small businesses that supply us.


Our approach is simple.  We

  • serve what our family eats
  • serve organic wherever possible
  • use no prefabricated or packaged food
  • focus on wholegrains
  • cook to order from scratch
  • keep the menu uncomplicated and seasonal 
  • support local farmers and food producers first
  • pay them a fair price for their product
  • hire locally + pay our employees a fair wage
  • sort + compost all kitchen waste + recycle/reuse
  • use composting toilets
  • use "green" cleaning products wherever possible

Hosting visitors from away? Give them an experience! Book MAPLE MAGIC for an all-inclusive package.

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Chef Nights, Sap Runs and more

Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

We Accept: