Sugar Moon Farm
"Eating is an agricultural act".
Thanks to the local farmers and small food producers who provide
the quality ingredients for our maple-inspired brunch.
Current Menu HERE! Gluten-free? Vegetarian? Vegan? Don't despair! We have yummy options for you.
Featured Fall Flavours...
Steak Chili w/Buttermilk Cornmeal Muffin
Classic southwest-style chili with Ebbet’s beef + Tata Brew Butcher Block Red topped with sour cream, Knoydart organic cheddar + slivered green onion. Served with buttermilk/organic cornmeal muffin. 15.
Pair it with Tatamagouche Brewing Co. North Butcher Block Red 8. Tall Boy
Warm Maple-sweetened Cranberry Compote
Delicious house-made sauce to go on our Buttermilk Pancakes (2.) or layered in our Sugar Moon Granola Jarfait.
The coffee's on, the sausages are sizzling and the pancakes are hot off the griddle. Don't miss a tasty fireside brunch in our log restaurant. It's the best way to begin or end your experience here at the farm.
By day, our food is a healthy, wholesome and delicious maple brunch.
By night, throughout the year, the fare is upscale and maple-inspired with some of the best chefs in the region at our Chef Nights.
...you support a family-owned small farm business, as well as our local 20+ seasonal employees and all the local farmers and food producers and small businesses that supply us.
Our approach is simple. We