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Chef's Night at Sugar Moon 2013 Season
Throughout the year, we invite the Maritime's finest chefs to showcase their talents at Sugar Moon Farm. Join us for a perfect night of live music, choice wines, exquisite food and a chance to meet the region's most outstanding culinary artists.
Please scroll down for reservation details.
Sign up for our E-GROUP to get first notice of dinners and menus - just put "E-Group" in subject line at info@sugarmoon.ca
VALENTINE'S CHEF NIGHTS at SUGAR MOON
with
Chef Craig Flinn
from Chives Canadian Bistro in Halifax
Friday February 8 (storm date Sunday Feb 10)
OR
Friday February 15 (storm date Sunday Feb 17)
6 pm
Menu
CHIVES’ BUTTERMILK BISCUITS
SUGAR MOON MAPLE BUTTER
BUTTERNUT SQUASH AND JONAGOLD APPLE SOUP
DUCK CONFIT AND ROOT VEGETABLE HASH, MAPLE BALSAMIC SYRUP
LOBSTER, COLDWATER SHRIMP, AND DIGBY SCALLOP FRITTER
CHARDONNAY SPINACH SAUCE, SMOKEY BACON TARTAR SAUCE, BABY GREENS SALAD
BEEF SHORTRIB “MILANESE”
BAROLO BRAISED PRINCE EDWARD ISLAND BEEF, SAFFRON AND PARMESAN RISOTTO,
BUTTERED PEAS, CRISPY FRIED SHALLOTS
CHOCOLATE BRIOCHE BREAD PUDDING
DULCE DE LECHE, WHITE CHOCOLATE WHIPPED CREAM, SPICED PECANS
2013 Sugar Season (March April) was extremely busy!
No time for chef nights.
However...check out June 15 cause Craig Flinn is back, this time with an Italian Chef's Night.
Stay tuned for chef nights after June...
ITALIAN Chef's Night
with
Chef Craig Flinn
from Chives Canadian Bistro
Saturday June 15
6 pm
MENU
Prosciutto and Romano Biscuits
Zuppa di Fungi
Local Cultivated Mushroom and Jerusalem Artichoke Soup, Polenta “Croutons”,
White Truffle Oil, Fresh Chives
Insalate di Asparagi
Grilled Local Asparagus, Cherry Tomatoes, Goat Cheese, Double Smoked Bacon, Maple Balsamic Vinaigrette
Brasato Al Barolo
Barolo Braised Brisket of PEI Beef, Roasted Bell Pepper and Rosemary Risotto, Sweet Peas, Natural Jus
Torte con Cioccolato et Espresso
Italian Dark Choclate and Espresso Mousse Cake, Maple Spices Pecans, Chocolate Ganache Sauce
SUMMER Chef's Night
August
date and chef TBA
Then...
SEPTEMBER Chef's Night
HARVEST Chef's Night on Saturday October 12
CHRISTMAS Chef's Night with Craig Flinn on Saturday November 23
CHRISTMAS Chef's Nights with Claude Aucoin on Friday December 6 and Saturday December 7
RESERVATIONS
Cocktails at 6, dinner at 7.
Live Jazz.
Fully licensed.
We will be pleased to take your reservations either by phone message or email. The cost for the evening is 69- per person. Wine, gratuities & taxes are additional. Please provide the following information when you contact us:
• credit card number & expiry date
• number of guests & their names
• contact phone numbers (day & evening)
• any allergies that we should be aware of
This information may be left on our confidential voicemail at 1-866-81-maple or sent via email. We will then be happy to confirm your reservation.
Cancellation policy:
Reservations are transferable but non-refundable: if you or one of your guests can’t make it, feel free to pass on the reservation to someone else and let us know.
Please take note of any storm dates. We cannot offer a refund if you cannot make the storm date.
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