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Chef's Night at Sugar Moon 2010/11 Season
Throughout the year, we invite the Maritime's finest chefs to showcase their talents at Sugar Moon Farm. Join us for a perfect night of live music, choice wines, exquisite food and a chance to meet the region's most outstanding culinary artists.
Mother's Day Chef's Night
Saturday May 8th 2010
With Chef Renee Lavallee
and Sommelier Alanna MacIntyre
Turned out that the chef went into labour the day before...so Chef Craig Flinn kindly stepped in and executed the menu while Alanna did her usual wine magic that night! Thanks Craig...and congratulations to Renee and family!
MENU
House Smoked Digby Scallop & Halibut Remoulade With Maple Crackers
Salad Of Crispy Maple Braised Pork Belly With A Creamy Old Growler Dressing On Hearty Riverview Farms Greens
Maple, Rosemary & Grainy Mustard Marinated Wood'n'Heart Lamb Leg (or Beef) Atop A Salad Millet, Fiddleheads, Asparagus & Terra Beata Cranberries
My Momma's Pudding Chomeur
THE WOODEN MONKEY Comes to Sugar Moon Farm
Sunday August 22 2010
6 pm
Lil MacPherson and Chef Michelle Gorman
A Maple Inspired Menu with Vegetarian Options, Local Wines and Live Music
MENU
Apple Fennel Soup*
with Maple Cream Garnish
Maple Braised Getaway Farm Beef Ribs
Or
Ratatouille Stack**
with celeriac puree, maple tomato sauce and sweet corn
Maple Smoked Halibut
with fondant potatoes, baby carrots & beurre blanc
Or
Eggplant Summer Vegetable Roulade**
with rice cake & maple syrup gastrique
Apple 3 Ways
Organic beer tempura batter
Apple pie
Apple chip
* vegan ** vegetarian option
FALL Chef's Night at Sugar Moon
Saturday September 25 2010
A Fabulous Fall Feast
with Chef Rennee Lavallee
This event is part of the NS Wine Festival
MENU
Salad of Roasted Fall Squash And Old Growler Cheese With A Maple-Barberry Vinaigrette
*
Jerusalem Artichoke Soup With Maple Creme
*
Nova Scotia "Porchetta" (Pork Loin Wrapped By A Pork Belly) With Crushed New Potatoes & Maple Roasted Heirloom Carrots
*
Maple Roasted Valley Pears With Foxhill Cheese Quark
*
and booking now...
Saturday October 30
GRAND PRE CHEF'S NIGHT
with CHEF JASON LYNCH
(confirmed)
Saturday November 20
CHIVES CHEF'S NIGHT
with CHEF CRAIG FLINN
(confirmed)
Friday December 3 (storm date Dec 4)
Christmas Chef's Night
with CHEF CLAUDE AUCOIN
(confirmed)
Our annual Valentine's Chef's Nights 2011
with CHEF/SOMMELIER Mark Gabrieau
Friday February 4
Friday February 11
(storm date the night following each event)
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Reservation Details
We will be pleased to take your reservations either by phone message or email. The cost for the evening is 69- per person. Book a table of 6 or more and pay only 59-. Wine, gratuities & taxes are additional.
Cocktails are at 6 pm; dinner is at 7 pm.
Please note that we require a credit card number with your reservation. We would appreciate the following information when you contact us:
-your preferred date
-a credit card number
-the number of guests & their names
-contact phone numbers (day & evening)
-any allergies that the chef should know about
This information may be left on our confidential voicemail at 1-866-81-maple or sent via email. We will then be happy to confirm your reservation.
Cancellation policy: Reservations are transferrable; just let us know if someone is coming in your place. If you need to cancel and we can't fill your seat from a wait list, we will charge $35 per cancellation.
Please note the storm dates: we cannot offer refunds for guests who are unable to make the storm date. Chef, musicians, staff and guests are all prepared to come the alternate night if need be; this means that you and your guests should make sure that both the Friday and Saturday are free. Thank-you for your understanding.
Email Quita now for reservations!
Check out our previous Chef Night menus |
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