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Our expanded brunch menu is available outside of the "sugar season" (February-March-April). During the "sugar season" our menu becomes the Classic - a simple menu that showcases the best in a traditional sugar camp meal.
Sugar-on-Snow is available every weekend in March and April.
Watch this site for menu changes throughout the year. Or sign up for our email contact list to receive regular updates.
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MENU
May-June
“Eating is an agricultural act.”
Wendell Berry
SUGAR MOON FARM
Scott Whitelaw and Quita Gray
Alex MacDonald Road
(30 min north of Truro)
Earltown, Nova Scotia CANADA B0K 1V0
1-866-81-maple
www.sugarmoon.ca
BEVERAGES
Sugar Moon Coffee
just us! organic fair trade dark roast Coffee topped with maple whipped cream & maple sugar 3.29
Make it an Irish Maple Coffee with a maple sugar rimmed glass & a shot of Irish Whiskey 6.29
Coffee - bottomless cup 2.50
just us! organic fair trade
Tea - bottomless cup Red Rose 1.99
Organic Tea 1.99
(Green, Earl Grey, Mint, Chai)
Wentworth Warm-up
Hot chocolate with maple whipped cream & a shot of dark Rum 5.50
Hot Chocolate
with maple whipped cream 2.59
without whipped cream 1.99
Milk or Orange Juice
small 1.00 or large 2.00
NS Apple Cider - hot or cold 1.99
Maple Tonic
A healthy way to start the day:
Maple syrup, lemon juice,
hot water & cayenne 2.50
Maple Toddy
A healthy drink...with a twist:
Maple syrup , lemon juice, hot water, cayenne & a shot of rum 4.50
SUGAR MOON SPECIAL
Our signature ”All-you-can-eat” organic Red Fife buttermilk pancakes & maple syrup with our own maple baked beans & your choice of sausage 12.99
Blueberry pancakes add .50
Gluten-free pancakes add .50
PANCAKES
“All-you-can-eat” organic Red Fife buttermilk pancakes & maple syrup 8.99
Blueberry pancakes add .50
Gluten-free pancakes add .50
with maple baked beans 11.99
with local sausage or bacon 11.99
Your choice of...
Breakfast Sausages
German Bratwurst
Smoked Westphalian
Sausage Sampler
Try all three sausages 9.99
Pancake Toppings .99
Maple Whipped Crea
Blueberry Maple Syrup
Vanilla Ice Cream
OTHER BRUNCH DISHES
The Tatamagouche Frittata
German style smoked ham, caramelized onions & That Dutchman’s Gouda 9.99
With local Organic Greens 10.99
Served with Country Bread Basket toast & local preserves.
Woodsplitter’s Lunch
House made maple baked beans with your choice of local sausage 8.99
Hot Cereal
Organic Brown Rice and Quinoa served with toasted almonds & dried cranberries, maple whipped cream & maple sugar 5.99
SUGAR MOON Taster
A taster’s version of the “special” for light eaters…one pancake, a scoop of beans & a breakfast sausage 9.99
CHILDREN’S MENU
(12 years and under)
Pancakes
organic Red Fife buttermilk pancakes & maple syrup served all-you-can-eat 4.00
Blueberry pancakes add .50
Pancakes and Sausages
our signature pancakes served all-you-can-eat with breakfast sausages or bacon 5.50
Blueberry pancakes add .50
SIDE ORDERS
Maple Baked Beans 3.99
Sausage 3.99
Fresh Biscuit & maple butter 1.50
Whipped cream topping .99
Blueberry maple syrup .99
House-made Maple Granola cup 2.50 bowl 4.00
Scotsburn Vanilla Ice Cream Cup .99
MAPLE COCKTAILS 5.99
Maple Whisky Sour
A blend of fruit juices, maple syrup & whisky
Woodsrunner’s Special
White Rum, gin, maple syrup & lime juice
Maple Martini
Vermouth, gin, maple syrup & lemon juice
Irish Maple Syrup
Irish Whisky & maple syrup over ice
All orders come with a fresh baked “Red Fife” biscuit with 100% pure maple butter.
All parties will receive one bill; please pay at the front, thank-you.
Nestled in the Cobequid Mountains of Northern Nova Scotia, you’ll find a
log maple sugar camp and
fully-licensed restaurant serving an
all-day maple brunch featuring wholesome, fresh, local ingredients. Recipient of local and provincial awards, and member of Taste Nova Scotia and the Atlantic Economuseum Network, Sugar Moon Farm is a family-owned & operated working maple syrup farm producing quality food in a manner that supports local agriculture and community and respects land and water. We proudly continue the springtime tradition of creating maple syrup over a wood-fired evaporator. Tour our sugar camp and interpretive area, check out our maple shop and hike through the sugar woods. And be sure to ask about “Chef’s Night at Sugar Moon”, a monthly gourmet maple dining experience featuring guest chefs.
Sugar Camp Tours 9 – 5
RESTAURANT HOURS
Open DAILY July and August
9 am to 4:30 pm
Open Saturday & Sunday year round
9 am to 4:30 pm.
Group bookings possible
during these hours.
Group bookings welcome
outside these hours.
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