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Thank you for visiting our web site. We hope your Nova Scotia vacation will include Sugar Moon Farm; it's a farm vacation experience like no other with picturesque mountainous hiking trails, a host of maple products to titillate your taste buds and traditional Nova Scotia cuisine with a maple twist. If you would like to give us some feedback about Sugar Moon Farm, we would love to hear from you. And please contact us if you would like more information about Sugar Moon Farm.
Telephone:
Local 902-657-3348
Toll Free 1-866-81-maple (1-866-816-2753)
Hours of Operation:
When weather is questionable in winter, call our toll-free line (1-866-81-maple) before setting out to check that we are open.
OPEN daily in July and August.
OPEN weekends year round Saturday and Sunday 9 am to 5 pm (restaurant closes at 4:30).
OPEN most holidays - call ahead.
OPEN Monday September 6 2010, Labour Day.
WE DO NOT NORMALLY TAKE RESERVATIONS on weekends. However, we can often accommodate groups if you get in touch ahead of time. Outside of our regular hours we definitely book groups. Email Quita for details.
March Break Hours 2010
OPEN Tuesday through Friday from 1 pm to 4 pm - restaurant open, sugar camp tours, sugar on snow at 1:30, 2:30 and 3:30 pm. - no reservations...but a heads up appreciated if group is larger than 12
Open Easter Weekend
Friday, Saturday, Sunday & Monday
9 am to 5 pm (restaurant serves til 4:30).
When Weather is Questionable
Call our Toll Free number to see if we are open.
Check the Road Conditions Now
Group bookings welcome;
packages available for Schools, International Groups,
Private parties and more. Currently booking schools and groups for the Sugar Season (March-April-May).
Cards Accepted:
Accessibility:
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Mail:
Scott Whitelaw & Quita Gray
Sugar Moon Farm
221 Alex MacDonald Road
Earltown, Nova Scotia
Canada B0K 1V0
E-Mail:
info@sugarmoon.ca
Website:
www.sugarmoon.ca
Maps & Directions:
GPS Coordinates:
Lat: 45º 33’ 55” N
Lon: 63º 08’ 49” W
go here for map and directions
Our Services Brochure:
download now (.PDF) |
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