Upcoming Chef Events at Sugar Moon 

Claude returns every year for Christmas!
Claude returns every year for Christmas!

Claude Aucoin's Christmas Chef Night

7 courses - wine pairing - live music

Saturday December 3, 2016

6 pm

 

Sold out

Check out our Valentine's Chef Night with Craig Flinn!

 

See the sweet Organic Life Magazine story featuring Sugar Moon + Claude at Christmas time.

 

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Amuse Bouche

Lobster Mac and Cheese - Salt Cod and Salmon Fish Cake

Green Tomato Chow

                                                                       

Artisanal Breads, Biscuits and Grilled Bread

Red Wine and Shallot Butter – Maple and Herb Butter

 

Claude’s Own Charcuterie Plate

with Local Taleggio Cheese

Prosciutto, Bresola, Pâté and Terrine, Roasted Peppers

Cucumber Relish – Maple Mustard

 

Leek Soup

with Sautéed Scallops and Shrimp

 

Free Range Roasted Local Pork Loin and Pork Belly

Crispy Skin, Herb Jus

Yukon Gold Potato and Sweet Potato Pavé

Wilted Savoy Cabbage with Maple and Cardamom Carrots

Local Apple and Quince Compote

 

Butternut Squash Cake

Maple Icing

Wild Fruit Sorbet

 

Dark Chocolate, Blueberry and Maple Shooter  

Photo courtesy of Michael Stack
Photo courtesy of Michael Stack

Check out Craig's recent award - Best Chef 2016 (Reader's Choice Awards, The Coast) - congrats Craig!

Craig Flinn's

Valentine's Chef Night

A special night to warm the heart in winter

Saturday February 11, 2017

6 pm

 

TICKETS HERE (coming...)

Buy a GIFT CARD - Chef Night is the perfect gift for someone special.

 

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Charred Green Onion & Clothbound Cheddar Biscuits

with sugar moon’s maple butter

 

Roast Celery Root, Parsnip, & Winter Leek Soup

spice smoked duck | sweet potato crisps | maple cider vinegar

 

Scallop, Pork Belly, & Beet Salad

caramelized sea scallops | 5 spice cured pork belly | pickled rainbow beets |

goat cheese buttermilk cream | maple candied pecans | beet & radish greens

 

Barolo Braised P.E.I. Beef Shortrib

caramelized onion & blue cheese potato croquette | wild mushroom, kale, & roasted bell pepper stuffed field tomato | spinach cream | natural jus

  

A Dessert to Share

traditional english sticky toffee pudding with vanilla bean whip & poached pear | maple crème brulee with walnut shortbread | handmade maple chocolate truffles

 

Craig Flinn's  

Italian Chef Night

A crowd favourite

 

Saturday May 13, 2017 (Mother's Day weekend)

6 pm

 

tickets + menu coming

 

Buy a GIFT CARD - Chef Night is the perfect gift for someone special.

Hosting visitors from away? Treating staff? Want the perfect day trip for your family? 

Give them an experience. Book MAPLE MAGIC for an all-inclusive package.

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Chef Nights, Sap Runs and more

Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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