Firing up Saturday + Sunday!

8:30 pm Friday  The plan is to boil tomorrow starting at around 11 am.


Bob will be here.  He taught Scott how to make syrup over 20 years ago.  It will be great to have him firing!


Then Sunday we should do it all again + clean up whatever sap we collect over the weekend before the minus 10 temperatures Sunday night.

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Chef Nights, Sap Runs and more

Taste of Nova Scotia Restaurant of the Year 2015

"Essence of Nova Scotia"

Tourism Nova Scotia

Crystal Award

NS Institute of Agrologists 

Outstanding Farmer of 2014

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